Nestled in the vibrant Bugis Junction shopping mall in Singapore, Niku Iku is a must-visit for Japanese food enthusiasts. This restaurant brings authentic Japanese flavors to life with a modern twist, offering a unique dining experience that blends tradition and innovation. Specializing in Yakiniku (Japanese BBQ) and Nitsuke (simmered dishes), Niku Iku is renowned for its high-quality Wagyu beef, which delivers rich flavors and a melt-in-the-mouth texture.
Open daily from 11:00 AM to 9:45 PM, it’s the perfect spot for lunch or dinner. In this article, we’ll explore the Niku Iku menu in detail, including prices, to showcase why it’s a top choice for Japanese cuisine in Singapore.
Niku Iku Menu and Prices
Niku Iku’s menu is a celebration of Japanese culinary heritage, featuring a wide range of dishes centered around premium Wagyu beef. The menu is divided into lunch, dinner, and retail categories, catering to different dining preferences. Below, we present the menu items with descriptions and prices in table format.
Lunch Menu
The lunch menu offers quick, satisfying sets that are perfect for a midday meal without compromising on quality or flavor.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Hamburger Katsu Set | Juicy Wagyu patty coated in breadcrumbs, served with rice and miso soup | $14.90 |
| Wagyu Hamburger Don | Wagyu patty over steamed rice, infused with savory meat juices | $14.90 |
| Ramen + Wagyu Miso Tofu Set | Ramen paired with Wagyu-infused miso tofu, a delightful texture combo | $14.90 |
| Matcha Zenzai | Warm red bean soup with matcha, a sweet dessert | $6.50 |
| Japanese Ice Cream | Refreshing dessert to cleanse the palate | $3.50 |
| Cola (Regular/Diet) | Soft drink | $2.80 |
| Lemon Tea | Soft drink | $2.80 |
| Sprite | Soft drink | $2.80 |
| Orange Juice | Soft drink | $3.80 |
| Calpis | Japanese lactic drink, refreshingly sweet | $3.80 |
| Tea (Hot/Cold, Refillable) | Green tea with free refills | $2.50 |
Dinner Menu
The dinner menu is more extensive, offering sharing sets and chef’s specials for a luxurious dining experience, ideal for groups or special occasions.
Sharing Sets
Designed for groups, the sharing sets feature different quantities and grades of Wagyu beef.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Niku Blue | 405g of premium Wagyu cuts | $108.00 |
| Niku Red | 225g of Wagyu cuts | $48.00 |
| Niku Gold | 630g of premium Wagyu cuts | $168.00 |
Chef’s Recommendations
These dishes highlight the chef’s expertise and creativity, featuring unique Wagyu preparations.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Wagyu Tartare | Fresh Wagyu seasoned with spices, a rich and bold starter | $14.90 |
| Wagyu Seared Sushi (2 pieces) | Lightly seared Wagyu sushi, aromatic and flavorful | $7.90 |
| Wagyu Seared Sushi (5 pieces) | Same as above, 5-piece set | $16.90 |
| Wagyu Seared Sushi (10 pieces) | Same as above, 10-piece set | $28.90 |
| Wagyu Miso Tofu | Wagyu and miso-simmered tofu, deep and comforting flavors | $5.80 |
| Wagyu Hamburger Katsu (Single) | Lunch katsu served as a standalone dish | $12.90 |
| Wagyu Hamburger Katsu + Set | Katsu with rice and soup | $18.90 |
Side Dishes
Side dishes complement the main courses, adding variety to the meal.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Wakame Soup | Light soup for 1-2 people | $3.80 |
| Wagyu Tendon Soup | Rich Wagyu tendon soup for 1-2 people | $5.80 |
| Ramen | Noodle dish for 1-2 people | $14.90 |
| Edamame | Steamed edamame, a classic appetizer | $3.20 |
| Matcha Zenzai | Same dessert as lunch menu | $6.50 |
| Japanese Ice Cream | Standalone ice cream | $3.50 |
| Rice | Simple steamed rice | $1.50 |
| Japanese Kimchi | Spicy side dish | $4.00 |
Drinks
The drink menu includes alcoholic and non-alcoholic options to suit all preferences.
| Drink Category | Menu Item | Price (SGD) |
|---|---|---|
| Beer | Sapporo Draft Beer (330ml) | $8.90 |
| Sake | Chitose Tsuru Hokkaido Junmai Ginjo (180ml) | $12.00 (glass)/$28.00 (bottle) |
| Kikumasamune Honjozo (120ml) | $7.50 (glass)/$15.00 (bottle) | |
| Shochu | Tominohozan (Potato) | $9.00 (glass) |
| Whisky | Suntory Kakubin (330ml) | $13.00 (glass) |
| Wine | Chateau Lafont 2016 Bordeaux (750ml) | $14.00 (glass)/$96.00 (bottle) |
| Umeshu | Tanizaki Suzume Hokkaido Plum Wine | $9.00 (glass) |
| Soft Drinks | Cola (Regular/Diet), Lemon Tea, Sprite | $2.80 |
| Orange Juice, Calpis | $3.80 | |
| Tea (Hot/Cold, Refillable) | $2.50 |
Retail Menu
For those who want to enjoy Niku Iku’s flavors at home, the retail menu offers Wagyu cuts and side items for purchase.
| Category | Menu Item | Price (SGD) |
|---|---|---|
| Premium Cuts | Tenderloin (100g) | $20.75 |
| Sirloin (100g) | $18.80 | |
| Ribeye (100g) | $17.75 | |
| Middle Cuts | Chuck Roll (100g) | $15.50 |
| Chuck Tender (100g) | $15.50 | |
| Low Cuts | Short Plate (100g) | $11.00 |
| Rump (100g) | $11.00 | |
| Rib Finger (100g) | $8.00 | |
| Sides | Wagyu Hamburger Patty (100g) | $4.20 |
| Original Sauce (Bottle) | $5.00 | |
| Ponzu Sauce (Bottle) | $5.00 | |
| Japanese Kimchi (Bottle) | $5.00 |
Niku Iku Menu Singapore Location
Niku Iku Bugis Junction Opening and Closing Timings
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 AM | 9:45 PM |
| Tuesday | 11:00 AM | 9:45 PM |
| Wednesday | 11:00 AM | 9:45 PM |
| Thursday | 11:00 AM | 9:45 PM |
| Friday | 11:00 AM | 9:45 PM |
| Saturday | 11:00 AM | 9:45 PM |
| Sunday | 11:00 AM | 9:45 PM |
Conclusion
Niku Iku at Bugis Junction is a gem for anyone craving authentic Japanese cuisine in Singapore. Its focus on premium Wagyu beef, prepared in traditional Yakiniku and Nitsuke styles, delivers an unforgettable dining experience. The lunch menu offers quick, affordable sets, while the dinner menu caters to groups and special occasions with sharing sets and chef’s specials. The retail menu allows you to bring Niku Iku’s quality home. Whether you’re a local or a tourist, Niku Iku is a must-visit for a taste of Tokyo in the heart of Singapore.
Frequently Asked Questions
1. What is Wagyu, and why is it special?
Wagyu is a premium Japanese beef known for its high marbling (fat content), which melts at a low temperature, creating a rich flavor and tender texture. Niku Iku uses carefully selected Wagyu to ensure top quality.
2. What’s the difference between Yakiniku and Nitsuke?
Yakiniku is a Japanese BBQ style where meat is grilled and served with sweet-savory sauces. Nitsuke involves simmering ingredients in a flavorful broth, resulting in deep, umami-rich dishes. Niku Iku offers both styles with Wagyu.
3. Are there vegetarian options at Niku Iku?
While the menu is meat-focused, vegetarian sides like edamame and Japanese kimchi are available. For specific vegetarian dishes, contact the restaurant directly.
4. Can I make a reservation?
Reservations are recommended, especially for dinner. Check Niku Iku’s website or call for details.
5. What are Niku Iku’s operating hours?
Niku Iku is open daily from 11:00 AM to 9:45 PM at Bugis Junction.
6. Is parking available?
Bugis Junction offers parking facilities. Visit the mall’s website for more information.
7. Do they offer delivery or takeout?
The retail menu supports takeout for Wagyu and sauces. For delivery options, contact the restaurant directly.
