If you’re searching for an exquisite dining experience, the Candlenut Menu Singapore offers a delightful journey into Peranakan cuisine. Located in the heart of Singapore, Candlenut is the world’s first Michelin-starred Peranakan restaurant, blending traditional Straits-Chinese flavors with modern twists.
The Candlenut Menu Singapore showcases a variety of signature dishes, from rich Buah Keluak Fried Rice to aromatic Beef Rendang, all crafted with fresh, authentic ingredients. Helmed by Chef Malcolm Lee, this culinary gem elevates heritage recipes into a contemporary masterpiece. Whether you’re a local foodie or a curious traveler, the Candlenut Menu Singapore promises a unique taste of culture and innovation, making it a must-visit dining destination in the Lion City.
Candlenut Starters Menu Prices
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Bakwan Kepiting Soup | Chicken broth with blue swimmer crab and chicken tofu balls | $16 |
| Ngoh Hiang | Crispy beancurd skin rolls with pork, prawns, and shiitake mushrooms | $14 |
| Kueh Pie Tee | Crispy pastry shells with turnip, shrimp, and chili sauce | $12 |
| Snake River Farm Kurobuta Pork Neck Satay | Four skewers of charcoal-grilled pork neck with kicap manis glaze | $18 |
Candlenut Curries & Braises Menu Prices
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Chef’s Mum’s Chicken Curry | Local chicken, potato, and kaffir lime leaf in fragrant curry sauce | $28 |
| Blue Swimmer Crab Curry | Crab in a rich, spicy curry with aromatic spices | $38 |
| Aunt Caroline’s Babi Buah Keluak | Slow-cooked Iberico pork jowl with black nut sauce | $36 |
| Westholme Wagyu Beef Rib Rendang | Slow-cooked wagyu beef in coconut milk and spices | $49 |
Candlenut Menu Charcoal Grill & Chinese Wok
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Ayam Panggang “Blue Ginger” | Charcoal-grilled chicken with blue ginger, lemongrass, and coconut milk | $28 |
| Assam Sotong | Tangy squid cooked with tamarind and shrimp paste | $26 |
| Sambal “Four Heavenly Kings” | Spicy stir-fried vegetables (okra, eggplant, long beans, winged beans) | $22 |
| Udang Sambal Petai | Prawns with stink beans in spicy sambal sauce | $32 |
Candlenut Beverages Menu Prices
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Fresh Calamansi Juice | Refreshing citrus drink | $6 |
| Herbal Infusion | House-blended herbal tea | $8 |
| Coffee (Hot/Iced) | Locally sourced coffee | $6 |
| Soft Drinks | Coke, Sprite, etc. | $5 |
Candlenut Appetizers Menu Prices
| Dish Name | Description | Price (SGD) |
|---|---|---|
| Baby Red Radish Salad | Salad with lemongrass, cashew nuts, prawns, anchovies, calamansi dressing | $14 |
| Otak-Otak | Spiced fish paste grilled in banana leaves | $16 |
| Ikan Chuan Chuan | Fried fish with turmeric and spices | $18 |
Nutrition Table Of Candlenut Singapore Menu
| Dish Name | Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Bakwan Kepiting Soup | 200 | 15 | 8 | 10 |
| Chef’s Mum’s Chicken Curry | 600 | 30 | 40 | 20 |
| Blue Swimmer Crab Curry | 550 | 35 | 35 | 15 |
| Ayam Panggang “Blue Ginger” | 450 | 28 | 25 | 10 |
| Buah Keluak Fried Rice | 700 | 18 | 30 | 90 |
Allergen Table Of Candlenut Singapore Menu
| Dish Name | Gluten | Nuts | Shellfish | Dairy | Soy |
|---|---|---|---|---|---|
| Bakwan Kepiting Soup | No | No | Yes | No | Yes |
| Ngoh Hiang | Yes | No | Yes | No | Yes |
| Chef’s Mum’s Chicken Curry | No | Yes | No | Yes | Yes |
| Blue Swimmer Crab Curry | No | Yes | Yes | Yes | Yes |
| Ayam Panggang “Blue Ginger” | No | Yes | No | Yes | Yes |
Deals Table Of Candlenut Menu Singapore
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Set Menu (Ah-Ma-Kase) | 3-course tasting menu with starter, main, and dessert | $38/person |
| Tok Panjang Feast | Over 15 small-portion dishes with unlimited drinks (seasonal event) | $128/person |
| Takeaway Bundle | Selected main + rice + dessert for home enjoyment | $45 |
| Dinner Tasting Menu (Ah-Ma-Kase) | 5-course curated menu showcasing signature dishes | $88/person |
Singapore’s Favorite Items From The Candlenut Menu
Candlenut’s menu features several standout dishes that have become favorites among Singaporeans and visitors alike, celebrated for their bold flavors and innovative twists on Peranakan classics. Some of the most popular items include:
- Ayam Buah Keluak: A signature dish featuring tender chicken braised with the distinctive, earthy buah keluak nut, a Peranakan staple. Its rich, complex sauce is a crowd-pleaser.
- Beef Rendang: Succulent beef slow-cooked in a fragrant mix of coconut milk and spices, offering a melt-in-the-mouth texture and deep, aromatic flavors.
- Bakwan Kepiting Soup: A comforting starter with blue swimmer crab and chicken tofu balls in a rich broth, loved for its heartwarming appeal.
- Buah Keluak Fried Rice: A modern take on a traditional favorite, this dish combines fragrant rice with the unique nuttiness of buah keluak, often paired with minced meat and shrimp.
- Chef’s Mum’s Chicken Curry: A nostalgic, home-style curry that resonates with locals for its authentic taste and tender chicken.
These dishes highlight Candlenut’s ability to balance tradition with creativity, earning it a loyal following and its Michelin star status from 2016 to 2024.
Is Candlenut Halal?
No, Candlenut is not halal-certified. The restaurant serves dishes that include pork (e.g., Ngoh Hiang, Babi Pongteh, Aunt Caroline’s Babi Buah Keluak), which is a common ingredient in traditional Peranakan cuisine. Additionally, there is no indication from official sources or reviews that Candlenut adheres to halal dietary guidelines. Muslims looking for halal options should consider alternative restaurants, as Candlenut’s menu does not cater to this requirement.
Review of Candlenut Singapore
Candlenut, located at 17A Dempsey Road, Singapore 249676, is widely praised for its exceptional dining experience, blending Peranakan heritage with modern flair. Here’s a summary based on customer feedback and culinary critiques:
- Food: Diners rave about the depth of flavor in dishes like the Beef Rendang, Ayam Buah Keluak, and Buah Keluak Ice Cream. The tasting menu (Ah-Ma-Kase) is a highlight, offering a curated journey through Peranakan cuisine. Some note that while starters are consistently excellent, main courses can occasionally feel lukewarm if served simultaneously in a tasting format.
- Ambiance: The restaurant features a spacious, elegant interior with high ceilings, bamboo lampshades, and rattan chairs, creating a serene yet sophisticated vibe. It’s described as cozy and welcoming, ideal for both casual meals and special occasions.
- Service: Staff are frequently commended for their attentiveness, warmth, and knowledge of the menu, often providing detailed explanations of dishes. However, some reviews mention slower service during peak times or when seated outdoors.
- Value: As a Michelin-starred establishment, prices are on the higher side (mains from SGD 28–48, tasting menus from SGD 88++). While most find the quality justifies the cost, a few feel it’s overpriced for the portion sizes or overall experience.
- Overall: Rated around 4–4.5 stars across platforms like Tripadvisor and OpenTable, Candlenut is a must-visit for foodies seeking refined Peranakan cuisine. It’s celebrated for its creativity, though minor critiques include pacing and value perception.
Candlenut Locations
Candlenut operates a single location in Singapore:
- Address: 17A Dempsey Road, Singapore 249676
- Area: Situated in the Dempsey Hill dining enclave, a lush, upscale area known for its diverse culinary offerings, about 20 minutes from Marina Bay Sands by car or Grab ride.
There are no additional outlets, making this sole location a unique destination for its Michelin-starred Peranakan dining experience.
Opening & Closing Times of Candlenut Menu Singapore
Candlenut’s operating hours cater to both lunch and dinner crowds, with slight variations depending on the day. As of the latest updates, the hours are:
- Lunch:
- Monday–Sunday: 12:00 PM – 3:00 PM (Last seating at 2:30 PM)
- Dinner:
- Sunday–Thursday: 6:00 PM – 10:00 PM (Last seating at 9:00 PM, last order at 9:30 PM)
- Friday, Saturday, and Eve of Public Holidays: 6:00 PM – 11:00 PM (Last seating at 10:30 PM)
- Takeaway Orders: Available via phone (+65 8121 0176) from 10:30 AM to 9:00 PM, subject to government guidelines.
FAQs
- What type of cuisine is featured on the Candlenut Menu Singapore?
The Candlenut Menu Singapore offers a modern take on traditional Peranakan cuisine, blending Chinese, Malay, and Indonesian influences with innovative twists by Chef Malcolm Lee. - Does the Candlenut Singapore Menu offer a tasting menu?
Yes, the restaurant provides an “Ah-Ma-Kase” tasting menu, featuring a variety of dishes served family-style, showcasing the best of their Peranakan offerings. - Are there vegetarian options available on the Candlenut Singapore Menu?
While primarily focused on traditional Peranakan flavors, the menu includes some vegetarian options. It’s recommended to inform the staff of dietary preferences in advance. - What are some popular dishes on the Candlenut Singapore Menu?
Signature dishes include Buah Keluak Fried Rice, Chef’s Mum’s Chicken Curry, and King Tiger Prawn with gula melaka coconut sauce, all celebrated for their rich flavors. - Does the menu at Candlenut change frequently?
Yes, the menu varies based on seasonal ingredients and the chef’s discretion, ensuring fresh and creative offerings throughout the year. - Can I find dessert options on the Candlenut Menu Singapore?
Absolutely, the menu features traditional Peranakan desserts like Buah Keluak Ice Cream and Kueh Salat, perfect for a sweet finish. - Is the Candlenut Singapore Menu suitable for people with dietary restrictions?
The menu includes dishes with nuts, spices, and seafood, so guests with specific dietary needs should notify the restaurant ahead of time for accommodations. - How can I view the latest Candlenut Menu Singapore?
You can check the official Candlenut website or contact the restaurant directly for the most up-to-date menu, as it’s not always fully available on third-party platforms.
Conclusion:
Candlenut in Singapore offers a remarkable dining experience, showcasing a “Candlenut Menu Singapore” that blends traditional Peranakan cuisine with modern innovation. Led by Chef Malcolm Lee, this Michelin-starred restaurant features signature dishes like Buah Keluak Fried Rice and Beef Rendang, crafted with fresh, seasonal ingredients. The menu includes curated Ah-Ma-Kase tasting options and à la carte selections, catering to diverse preferences. Prices reflect its fine dining status, yet the quality and creativity justify the cost. Located at Dempsey Hill, Candlenut provides an elegant ambiance and exceptional service, making it a must-visit for food enthusiasts. The “Candlenut Menu Singapore” stands out for its authentic flavors and contemporary twists, delivering a unique culinary journey rooted in heritage.
