Dive into the exquisite world of the Nobu Menu Singapore, where Japanese precision meets Peruvian flair. This culinary gem, nestled in the heart of Singapore, offers a dining experience that tantalizes the taste buds with its unique fusion cuisine. The Nobu Menu Singapore is renowned for its innovative dishes, blending traditional Japanese techniques with bold South American flavors.
From succulent seafood to tender meats, each dish is crafted with the freshest ingredients, ensuring a symphony of textures and tastes. Whether you’re a sushi enthusiast or craving a hearty main course, the menu caters to diverse palates. Signature offerings, paired with an extensive sake selection, elevate the dining experience to new heights. Located within a luxurious setting, this restaurant promises not just a meal, but a memorable gastronomic journey.
Explore vegetarian options, indulgent desserts, and seasonal tasting menus that showcase culinary artistry. Perfect for special occasions or a refined night out, this menu is a treasure trove of delights waiting to be savored. Join us as we uncover the vibrant flavors that make this dining destination a must-visit in Singapore.
Nobu Classic Cold Menu Prices
The Classic Cold menu features traditional Japanese dishes with Nobu’s signature twist.
| Dish | Price (SGD) |
|---|---|
| Yellowtail Jalapeño | Not listed (signature dish, estimated ~$30–$40 based on reviews) |
| Tiradito Nobu Style | Not listed (estimated ~$25–$35) |
| Sashimi Salad with Matsuhisa Dressing | Not listed (estimated ~$30–$45) |
Nobu Now Cold Menu Prices
The Now Cold menu showcases innovative, contemporary cold dishes.
| Dish | Price (SGD) |
|---|---|
| Tuna Poke Tostada | Not listed (estimated ~$20–$30) |
| Salmon Karashi su Miso | Not listed (estimated ~$25–$35) |
Nobu Classic Hot Menu Prices
Classic Hot dishes include time-honored recipes with Nobu’s fusion flair.
| Dish | Price (SGD) |
|---|---|
| Black Cod Miso | Not listed (estimated ~$45–$60, signature dish) |
| Squid Pasta with Light Garlic Sauce | 38 |
| Chilean Sea Bass with Black Bean Miso | Not listed (estimated ~$35–$50) |
Nobu Now Hot Menu Prices
Now Hot dishes feature bold, modern interpretations.
| Dish | Price (SGD) |
|---|---|
| Creamy & Spicy King Crab | 65 |
| Prawn and Lobster with Spicy Lemon Sauce | 88 |
| Wasabi Pepper Lobster | 128 |
Nobu Japanese Wagyu Beef Menu Prices
Premium A5 Wagyu beef from Japan, available in various preparations (Tataki, New Style, Steak, Toban).
| Dish | Price (SGD) |
|---|---|
| Japanese A5 Wagyu (per 75 grams) | 96 |
| Japanese A5 Wagyu (per 150 grams) | 150 |
| Wagyu Dumplings (5 pieces) | 48 |
| Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320 g) | 128 |
Nobu Omakase Menu Prices
Omakase offers a chef-curated multi-course tasting menu, highlighting seasonal ingredients.
| Dish | Price (SGD) |
|---|---|
| Lunch Omakase (5 courses) | Not listed (estimated ~$100–$150 per person) |
| Signature Seven Course Omakase | 180 |
| Chef’s Choice Omakase | 225 per person |
Nobu Shuko Menu Prices
Shuko features small, snack-style dishes.
| Dish | Price (SGD) |
|---|---|
| Egg & Caviar Cup | Not listed (estimated ~$15–$25) |
| Baked Crab Handroll | Not listed (estimated ~$10–$20) |
Nobu Tacos Menu Prices
Nobu’s tacos blend Japanese sashimi with Peruvian-inspired flavors, minimum order of 2 pieces.
| Dish | Price (SGD) |
|---|---|
| Spicy Chicken Tacos (6 pieces) | 28 |
| Nobu Style Sashimi Tacos (per piece) | Not listed (estimated ~$8–$12 per piece) |
Nobu Tempura Menu Prices
Tempura dishes feature lightly battered and fried seafood and vegetables.
| Dish | Price (SGD) |
|---|---|
| Rock Prawn Tempura with Creamy Spicy Sauce or Ponzu | 40 |
| King Crab Tempura with Amazu Ponzu | 65 |
| Lobster Tempura with Tamari Honey Sauce | Not listed (estimated ~$50–$70) |
Nobu Kushiyaki Menu Prices
Kushiyaki includes grilled skewers served with Anticucho or Teriyaki sauce, 2 skewers per order.
| Dish | Price (SGD) |
|---|---|
| Chicken Skewers Teriyaki | Not listed (estimated ~$15–$25) |
| Honey Anticucho Prawns (5 pieces) | 24 |
Nobu Vegetables Menu Prices
Vegetarian options highlight fresh produce and creative preparations.
Nobu Soup & Rice Menu Prices
Simple yet flavorful soups and rice dishes complement the menu.
| Dish | Price (SGD) |
|---|---|
| Miso Soup | Not listed (estimated ~$8–$12) |
| Spicy Sesame Parmesan Truffle Rice with Shimeji Mushrooms and Egg | Not listed (estimated ~$15–$25) |
Nobu Sushi Maki Menu Prices
Sushi and maki rolls feature fresh seafood and innovative combinations.
Nobu Desserts Menu Prices
Desserts blend Japanese and Western flavors.
Nutrition Table for Nobu Menu Singapore
| Dish Name | Estimated Calories (kcal) | Protein (g) | Fat (g) | Carbs (g) | Notes |
|---|---|---|---|---|---|
| Black Cod Miso | ~400–500 | ~30 | ~25 | ~15 | High in protein; miso glaze adds sugar and sodium. |
| Yellowtail Jalapeño | ~150–200 | ~15 | ~8 | ~5 | Low-calorie, high-protein; citrus soy may increase sodium. |
| Crispy Rice with Spicy Tuna | ~300–350 | ~12 | ~15 | ~30 | Moderate carbs from rice; spicy mayo adds fat. |
| Vegetable Tempura | ~250–300 | ~5 | ~15 | ~30 | Higher in carbs and fat due to batter; varies by vegetable types. |
| Mochi Ice Cream (2 pieces) | ~150–200 | ~2 | ~5 | ~30 | High in sugar from ice cream and mochi dough. |
Allergen Table for Nobu Menu Singapore
| Dish Name | Common Allergens | Notes |
|---|---|---|
| Black Cod Miso | Fish, Soy, Sulphites | Miso glaze may contain soy and trace sulphites; inform staff of allergies. |
| Yellowtail Jalapeño | Fish, Soy | Citrus soy sauce contains soy; cross-contamination possible. |
| Crispy Rice with Spicy Tuna | Fish, Soy, Egg, Wheat/Gluten | Spicy mayo may contain egg; rice base includes gluten. |
| Nobu Style Sashimi Tacos | Fish, Wheat/Gluten, Soy | Taco shells may contain gluten; sashimi with soy-based dressing. |
| Vegetable Tempura | Wheat/Gluten, Soy | Batter contains gluten; fried in shared oil with seafood (cross-contamination risk). |
| Mochi Ice Cream | Dairy, Soy, Wheat/Gluten (possible) | Ice cream contains dairy; mochi dough may include trace gluten. |
Deals Table for Nobu Menu Singapore
| Deal/Promotion | Description | Price (SGD) | Availability |
|---|---|---|---|
| Taste of Nobu Weekend Brunch | Semi-buffet with unlimited sushi, sashimi, cold dishes, hot dishes, and desserts | ~$95–$120 per person | Saturdays & Sundays, 12 PM–3 PM |
| Omakase Menu | 7-course chef’s selection with Veuve Clicquot Champagne | ~$120–$380 per person | Sunday–Thursday before 9 PM; Friday–Saturday before 10 PM |
| Sake Pairing Dinner | Curated sake flights paired with select dishes | Varies | Check website for event dates |
| Teppanyaki Experience | Exclusive teppanyaki room with a 7-course omakase | ~$200–$300 per person | By reservation, limited seating |
Opening and Closing Time Nobu Menu Singapore
Nobu Singapore operates within the Four Seasons Hotel, with hours tailored for lunch, dinner, and weekend brunch. Below is the schedule based on the latest information.
| Day | Opening Time | Closing Time | Notes |
|---|---|---|---|
| Monday–Friday | 12:00 PM (Lunch) | 10:30 PM | Lunch: 12–2:30 PM; Dinner: 6–10:30 PM |
| Saturday–Sunday | 12:00 PM (Brunch) | 10:30 PM | Brunch: 12–3 PM; Dinner: 6–10:30 PM |
Nobu Locations
Conclusion:
Nobu Singapore offers a dining experience that blends Japanese precision with Peruvian flair, creating a unique fusion of flavors. The menu showcases signature dishes like the iconic Black Cod Miso, with its buttery texture and sweet-savory glaze, alongside vibrant options such as Yellowtail Jalapeño, balancing citrusy notes with a subtle spicy kick. From sushi rolls to teppanyaki, each dish reflects culinary artistry, using fresh, high-quality ingredients.
The Nobu menu Singapore caters to diverse palates, including vegetarian options and omakase experiences tailored to seasonal produce. Paired with exclusive sakes and craft cocktails, the offerings elevate every visit. While prices reflect the premium experience, the extensive Nobu menu Singapore ensures variety, making it ideal for special occasions or group dining.
The elegant ambiance at Four Seasons Hotel complements the innovative cuisine, promising a memorable gastronomic journey. Whether you’re a sushi enthusiast or seeking bold new flavors, this destination delivers sophistication and creativity in every bite, leaving diners eager to return for more.
