Nestled within the iconic National Gallery Singapore, Odette is a beacon of modern French cuisine, helmed by Chef Julien Royer. Since its opening in 2015, this 3-Michelin-star restaurant has captivated diners with its exquisite tasting menus, earning accolades like #8 on Asia’s 50 Best Restaurants in 2022. Named after Royer’s grandmother, Odette blends French culinary artistry with Southeast Asian influences, using the finest seasonal ingredients sourced globally and locally.
For budget-conscious food enthusiasts, the Odette Menu Singapore might seem like a splurge, but its unparalleled dining experience offers value through creativity and quality. In this 1700-word guide, we’ll explore the menu in detail, including prices, to help you decide if this fine-dining gem is worth the investment. From signature dishes to practical dining tips, let’s dive into what makes Odette a must-visit for food lovers in Singapore.
Lunch Menu Overview
Lunch at Odette is a slightly lighter affair compared to dinner but no less indulgent. It typically spans 5 to 7 courses, with options for wine pairings to elevate the experience. The lunch menus are:
- Terre & Mer (5 Acts): A balanced menu featuring land and sea ingredients.
- Epicure (7 Acts): A more indulgent option with additional courses for a fuller experience.
Dinner Menu Overview
Dinner at Odette is a grander affair, offering 7-course menus that dive deeper into Royer’s culinary vision. The dinner options mirror the lunch structure but with slight variations in courses:
- Nature et Découverte (7 Acts): A vegetarian menu highlighting seasonal produce.
- Epicure (7 Acts): The flagship menu with premium seafood and meats.
Signature Dishes and Amuse-Bouche
The meal often begins with “grignotages” (small bites) to awaken the palate. Favorites include a cheese-filled choux pastry, onion tart, and a fish taco, as noted in reviews from 2022. A standout amuse-bouche is the Mushroom Tea with cep sabayon and black truffle, paired with a mushroom brioche—a dish that consistently wows diners for its earthy depth. Main courses often feature luxurious ingredients like Marukyo Uni with Sicilian prawns, Jeju abalone, and kampot pepper-crusted pigeon, showcasing Royer’s ability to blend French techniques with Asian flair.
Odette Menu Singapore Items with Prices
Here You can view Menu items below
ODETTE ENTREES MENU PRICES
Odette does not offer an à la carte menu; it exclusively serves tasting menus for lunch and dinner. Entrees (appetizers or starters) are part of these multi-course menus, which change seasonally to highlight fresh, high-quality ingredients. The following is based on available information about the tasting menus, with sample dishes that could be considered entrees.
| Entree Dish | Description | Price (SGD) |
|---|---|---|
| Hokkaido Uni | Creamy Hokkaido sea urchin with delicate accompaniments, e.g., caviar or citrus. | Included in tasting menu (S$248–S$428++) |
| Shima Aji Crudo | Raw Shima Aji fish with horseradish, rice, and seaweed cracker with dill. | Included in tasting menu (S$248–S$428++) |
| Mushroom Tea | Served with mushroom brioche and shaved black truffle, presented in a mushroom-shaped vessel. | Included in tasting menu (S$248–S$428++) |
| Oysters | Fresh oysters with creative sauces and garnishes, often seasonal. | Included in tasting menu (S$248–S$428++) |
ODETTE PLATS MENU PRICES
The term “plats” likely refers to main courses or significant dishes within the tasting menu, though Odette’s menu does not use this term explicitly. I’ll interpret this as key savory dishes (often seafood or meat) that follow the entrees in the tasting menu.
| Plat Dish | Description | Price (SGD) |
|---|---|---|
| Mozambique Langoustine | Langoustine with leeks, Perigord truffles, or seasonal garnishes. | Included in tasting menu (S$248–S$428++) |
| Turbot | Slow-cooked turbot with iridescent texture, paired with rich sauces or vegetables. | Included in tasting menu (S$248–S$428++) |
| Kampot Pepper Crusted Pigeon | Signature dish with pepper crust, served with gyoza of heart and liver mash, cherries, and pigeon jus. | Included in tasting menu (S$248–S$428++) |
| Aveyron Lamb Saddle | Lamb with heirloom carrot, couscous, and jus tranche, often with figs or beet puree. | Included in tasting menu (S$248–S$428++) |
ODETTE MAINS MENU PRICES
In fine dining, “mains” typically refer to the primary protein-based courses, which at Odette are included in the tasting menu sequence. These overlap with the “plats” category but may emphasize the centerpiece dishes like meats or substantial seafood.
| Main Dish | Description | Price (SGD) |
|---|---|---|
| Kampot Pepper Crusted Pigeon | Medium-cooked pigeon with Kampot pepper, gyoza, cherries, and jus. | Included in tasting menu (S$248–S$428++) |
| Grilled Wagyu Beef | Succulent Wagyu with truffle mashed potatoes and red wine reduction. | Included in tasting menu (S$248–S$428++) |
| Lamb Saddle | Aveyron lamb with seasonal vegetables, couscous, and jus. | Included in tasting menu (S$248–S$428++) |
| Kinki Fish | Occasionally featured, but noted for issues like bones in some reviews. | Included in tasting menu (S$248–S$428++) |
ODETTE FORMAGES & DESSERTS MENU PRICES
Odette offers an optional cheese course and desserts as part of the tasting menu, with desserts crafted by pastry chef Louisa Lim, named Asia’s Best Pastry Chef 2023. The cheese course incurs an additional charge.
NUTRITION INFORMATION OF ODETTE SINGAPORE MENU TABLE
Odette does not publicly provide detailed nutrition information (e.g., calories, macronutrients) for its menu, as is typical for fine dining restaurants focusing on tasting menus with seasonal ingredients. However, I can offer general insights based on dish descriptions and standard nutritional profiles for similar ingredients.
| Dish | Estimated Calories (kcal) | Key Nutrients | Allergen Notes |
|---|---|---|---|
| Hokkaido Uni | ~100–150 (per small portion) | High in protein, omega-3s, iodine | Shellfish |
| Shima Aji Crudo | ~80–120 | Protein, low fat | Fish, possible soy or gluten in sauces |
| Mushroom Tea | ~50–100 | Low calorie, fiber, antioxidants | Possible dairy in brioche |
| Kampot Pepper Crusted Pigeon | ~300–400 | High protein, iron, moderate fat | None major |
| Grilled Wagyu Beef | ~400–600 | High protein, high fat, iron | Possible dairy in sides |
| Citrus Vacherin | ~200–300 | High sugar, moderate fat | Dairy, possible nuts |
| Cheese Course | ~200–400 (per selection) | High fat, calcium, protein | Dairy, possible nuts |
ODETTE MENU SINGAPORE DRIVE THRU ITEMS TABLE
Odette does not offer drive-thru services, as it is a fine dining restaurant focused on a curated, in-house tasting menu experience. The concept of drive-thru is incompatible with Odette’s model, which emphasizes meticulous plating, multi-course progression, and a refined ambiance.
| Drive-Thru Item | Availability | Price (SGD) | Notes |
|---|---|---|---|
| None | Not available | N/A | Odette does not provide drive-thru or takeaway meals, except for a limited takeaway facility for specific items (e.g., cakes with 72-hour notice at S$78++). |
BULK ORDER OF ODETTE SINGAPORE MENU TABLE
Odette does not offer bulk order services, as its menu is designed for individual, multi-course dining experiences rather than large-scale or catering orders. The restaurant’s operations are tailored to in-house fine dining, with no provisions for bulk purchases.
| Bulk Order Item | Availability | Price (SGD) | Notes |
|---|---|---|---|
| None | Not available | N/A | Odette does not support bulk orders. Cakes can be ordered individually with 72-hour notice (S$78++), but not in bulk. |
OPENING AND CLOSING HOURS OF ODETTE MENU
Odette operates with specific hours for lunch and dinner services, reflecting its fine dining schedule. The restaurant is closed on Sundays and Mondays.
| Day | Opening Hours | Closing Hours | Notes |
|---|---|---|---|
| Monday | Closed | Closed | No service |
| Tuesday | 12:00 PM (Lunch), 7:00 PM (Dinner) | 2:00 PM (Lunch), 9:00 PM (Dinner) | Reservation required |
| Wednesday | 12:00 PM (Lunch), 7:00 PM (Dinner) | 2:00 PM (Lunch), 9:00 PM (Dinner) | Reservation required |
| Thursday | 12:00 PM (Lunch), 7:00 PM (Dinner) | 2:00 PM (Lunch), 9:00 PM (Dinner) | Reservation required |
| Friday | 12:00 PM (Lunch), 7:00 PM (Dinner) | 2:00 PM (Lunch), 9:00 PM (Dinner) | Reservation required |
| Saturday | 12:00 PM (Lunch), 7:00 PM (Dinner) | 2:00 PM (Lunch), 9:00 PM (Dinner) | Reservation required |
| Sunday | Closed | Closed | No service |
Dining at Odette: What to Expect
The dining experience at Odette lasts around 2.5 hours, with lunch starting at 12:00 PM (last seating at 1:15/1:30 PM) and dinner at 6:30 PM (last seating at 8:15/8:30 PM). Reservations open 60 days in advance and are highly recommended, as tables book up quickly—some sources suggest booking at least two months ahead. The dress code is smart casual, with most guests opting for collared shirts, slacks, or elegant dresses. Children aged 7 and above are welcome, making it a family-friendly fine-dining option for special occasions.
The restaurant’s ambiance is a blend of elegance and warmth, with soft neutral tones, natural light from large windows, and a view of the bustling kitchen behind glass doors. Service is impeccable, striking a balance between formal and friendly, with staff tailoring their approach to each table. Diners often receive a parting gift, such as freshly made strawberry jam, adding a personal touch to the experience.
Budget-Friendly Tips for Dining at Odette
For budget-conscious food enthusiasts, dining at Odette can be a splurge, but there are ways to maximize value:
- Opt for Lunch: The lunch menus are slightly more affordable than dinner, offering a similar experience at a lower price point.
- Skip the Add-Ons: Supplemental courses like truffles or cheese can inflate the bill—stick to the base menu to keep costs down.
- BYO Wine Option: Take advantage of the “1-for-1” BYO deal to enjoy premium wines without the hefty markup.
- Share the Experience: If dining with a group, split the wine pairing cost to make it more affordable while still enjoying the curated selection.
Why Odette Stands Out
Odette’s appeal lies in its ability to combine French culinary tradition with Southeast Asian influences, creating a dining experience that feels both global and local. Chef Royer’s focus on terroir—sourcing vegetables, herbs, and flowers from Singapore farms alongside premium ingredients like blue lobster from France—sets it apart. The restaurant’s accolades, including its 3 Michelin stars and consistent ranking on Asia’s 50 Best list, reflect its commitment to excellence. For food lovers, Odette offers not just a meal but a memory, making it a worthy investment for a special occasion.
Odette Singapore Menu Location
Conclusion
The Odette Singapore Menu is a testament to Chef Julien Royer’s mastery, blending French elegance with Southeast Asian flair. Priced between S$355 and S$510 for tasting menus, it’s a splurge, but the quality, creativity, and service justify the cost for a special occasion. Budget-conscious diners can opt for lunch or use the BYO wine option to save. From the Mushroom Tea to the kampot pepper-crusted pigeon, each dish is a work of art. Whether you’re celebrating or simply indulging, Odette delivers an unforgettable experience. Ready to dine? Book early and savor a meal worth every penny.
FAQ: Odette Singapore Menu
What is the price range of the Odette Singapore Menu in 2025?
The Odette Singapore Menu ranges from S$355 for a 5-course lunch (Terre & Mer) to S$510 for a 7-course dinner (Epicure), excluding service charge, GST, and add-ons like wine pairings (S$230-S$290).
Does the Odette Singapore Menu offer vegetarian options?
Yes, the Odette Singapore Menu includes the Nature et Découverte (S$355), a 7-course vegetarian tasting menu featuring seasonal produce, ensuring a delightful experience for non-meat eaters.
How can I make a reservation for the Odette Singapore Menu?
Reservations for the Odette Singapore Menu open 60 days in advance via their website. Book at least two months ahead, as tables fill up quickly, especially for peak dining times.
